Discovering The Hidden Gem: Backdoor Kitchen San Juan Island

As a foodie and travel enthusiast, I am always on the lookout for unique dining experiences. During my recent trip to San Juan Island, I stumbled upon a hidden gem – Backdoor Kitchen. The name itself piqued my curiosity, and I decided to give it a try. Little did I know that it would turn out to be one of the most memorable culinary experiences of my life.

What is Backdoor Kitchen San Juan Island?

Backdoor Kitchen is a cozy and intimate restaurant located in Friday Harbor on San Juan Island. The restaurant is run by a husband-and-wife team – Ryan and Sunny. Ryan is the chef, and Sunny manages the front of the house. The restaurant has a unique concept – it offers a six-course tasting menu that changes every week. The menu is crafted using fresh, local, and seasonal ingredients sourced from the island and the neighboring areas.

Step by Step Guide for Current Trends on Backdoor Kitchen San Juan Island

Make a reservation in advance – Backdoor Kitchen is a small restaurant with limited seating, and it is always in high demand.
Be open to trying new things – the tasting menu is designed to challenge your taste buds and introduce you to new flavors and textures.
Engage with the chefs – Ryan and Sunny are passionate about their craft and love to interact with their guests. Ask them about the ingredients, cooking techniques, and inspiration behind each dish.
Pair your meal with a local wine or beer – Backdoor Kitchen has an impressive selection of wines and beers from the Pacific Northwest region.
Take your time – the tasting menu is a leisurely affair, and each course is served at a comfortable pace. Enjoy the ambiance and savor each bite.

Top 10 Tips and Ideas on Backdoor Kitchen San Juan Island

Try the Chef’s Table – Backdoor Kitchen offers a special dining experience where you can sit at the kitchen counter and watch Ryan and his team prepare your meal.
Follow Backdoor Kitchen on social media – they post updates about their menu, events, and specials on their Facebook and Instagram pages.
Book a private event – Backdoor Kitchen is available for private parties, weddings, and corporate events.
Take a cooking class – Ryan and Sunny offer cooking classes where you can learn how to cook some of their signature dishes.
Order a gift certificate – Backdoor Kitchen offers gift certificates that make the perfect present for foodies.
Try the vegetarian or vegan tasting menu – Backdoor Kitchen offers a vegetarian and vegan option for their tasting menu.
Visit during the off-season – San Juan Island can get crowded during the summer months. Consider visiting during the shoulder season to avoid the crowds.
Stay at the Backdoor Kitchen Inn – Backdoor Kitchen has a cozy and charming inn located right above the restaurant.
Book a food tour – Backdoor Kitchen is one of the stops on the San Juan Island Food and Farm Tour.
Enjoy the view – Backdoor Kitchen has a beautiful garden patio where you can enjoy your meal while taking in the stunning views of the harbor.

Pros and Cons of Backdoor Kitchen San Juan Island

Pros:

Unique and innovative tasting menu
Fresh and locally sourced ingredients
Passionate and friendly staff
Intimate and cozy ambiance
Stunning views of the harbor

Cons:

Expensive – the tasting menu can be pricey, especially if you add wine pairings
Small portions – some diners may find the portions to be too small
Limited seating – the restaurant is small and can get crowded

My Personal Review and Suggestion on Backdoor Kitchen San Juan Island

Overall, I had an amazing experience at Backdoor Kitchen. The tasting menu was creative, delicious, and beautifully presented. I appreciated the attention to detail and the passion that Ryan and Sunny put into every dish. The service was impeccable, and the staff was knowledgeable and friendly. The only downside was the price, but I felt that it was worth it for the quality of the food and the overall experience. If you are a foodie and are looking for a unique and memorable dining experience on San Juan Island, I highly recommend Backdoor Kitchen.

Question & Answer and FAQs

Q: How much does the tasting menu cost?

A: The cost of the tasting menu is $125 per person. Wine pairings are available for an additional $65.

Q: Is Backdoor Kitchen open for lunch?

A: No, Backdoor Kitchen is only open for dinner. The restaurant serves one seating per night at 6:30 pm.

Q: Can I make a reservation online?

A: No, reservations can only be made by phone or email.

Q: Is there a dress code?

A: Backdoor Kitchen has a smart casual dress code. Dressing up is not required, but flip-flops and shorts are not allowed.

Q: Does Backdoor Kitchen accommodate dietary restrictions?

A: Yes, Backdoor Kitchen can accommodate most dietary restrictions with advance notice.